"Let the good times roll with this scrumptious butterscotch/coconut-filled cake...."
INGREDIENTS
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2/3 cup butterscotch chips
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1/4 cup water
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2 1/4 cups Pillsbury BEST® All Purpose or Unbleached Flour
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1 1/4 cups sugar
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 teaspoon baking powder
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1 cup buttermilk*
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1/2 cup shortening
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3 eggs
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1/2 cup sugar
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1 tablespoon cornstarch
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1/2 cup half-and-half or evaporated milk
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1/3 cup water
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1/3 cup butterscotch chips
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1 egg, slightly beaten
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2 tablespoons margarine or butter
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1 cup coconut
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1 cup chopped nuts
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1 cup whipping cream
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1/4 cup firmly packed brown sugar
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1/2 teaspoon vanilla