INGREDIENTS
•
1/2 cup HOT WATER
•
1 pkg Active Dry yeast
•
2 TBSP Sugar
•
2 TBSP All Purpose Flour
•
4 TBSP Butter
•
4 TBSP Cream Cheese
•
1/4 cup Skim Milk
•
3 1/2 - 4 cup Flour (plus extra for kneading)
•
2 large Eggs, slightly beaten, room temperature
•
1/2 tsp Salt
•
1 tsp Cinnamon
•
Filling
•
1/2 cup flour
•
3/4 cup coarsely chopped pecans
•
1/2 cup butter, softened
•
1 cup brown sugar
•
1 tablespoon ground cinnamon
•
Icing
•
2 cups Powdered Sugar
•
1 tsp Vanilla Extract
•
4 TBSP heavy cream