Mardi Gras King Cake Recipe | In the Kitchen with Matt

Name: Mardi Gras King Cake Recipe | In the Kitchen with Matt
Ingredients: 3/4 cup of milk (whole, 2%, etc.); 2 1/4 tsp. active dry yeast (rapid rise or instant yeast as well (8g)); 1/4 cup butter (melted (55g)); 1/4 cup white granulated sugar (50g); 1/2 cup sour cream (120g (optional)); 2 large eggs; 3 to 3 1/2 cups of all-purpose flour (360 to 420g); 1/2 tsp. salt (2g); 2/3 cup packed brown sugar (135g); 2 tsp. ground cinnamon (5g); 6 tbsp. softened butter (85g); 1 to 1 1/2 cups of powdered sugar (confectioners, icing (120 to 180g)); 1 to 1 1/2 tbsp. milk (15 to 22ml); 1/2 tsp. vanilla extract (2ml); Colored Sanding sugar

"Looking forward to Mardi Gras? Are you throwing a party and need a king cake? This Mardi Gras king cake is super easy to make and tastes fantastic!..."

INGREDIENTS

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3/4 cup of milk (whole, 2%, etc.)

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2 1/4 tsp. active dry yeast (rapid rise or instant yeast as well (8g))

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1/4 cup butter (melted (55g))

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1/4 cup white granulated sugar (50g)

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1/2 cup sour cream (120g (optional))

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2 large eggs

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3 to 3 1/2 cups of all-purpose flour (360 to 420g)

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1/2 tsp. salt (2g)

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2/3 cup packed brown sugar (135g)

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2 tsp. ground cinnamon (5g)

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6 tbsp. softened butter (85g)

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1 to 1 1/2 cups of powdered sugar (confectioners, icing (120 to 180g))

•

1 to 1 1/2 tbsp. milk (15 to 22ml)

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1/2 tsp. vanilla extract (2ml)

•

Colored Sanding sugar

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