????Mardi Gras King Cake Pound Cake????

Name: ????Mardi Gras King Cake Pound Cake????
Ingredients: 8 ounces cream cheese (at room temperature); ¼ cup granulated sugar; 2 tablespoons cinnamon (ground); 2 tablespoons all-purpose flour (sifted then measured); 1 large egg (at room temperature); 1 cup butter (at room temperature); 3 cups granulated sugar; 6 large eggs (at room temperature); 8 ounces sour cream (at room temperature, can also use buttermilk or Greek yogurt); 3 cups all-purpose flour (sifted, then measured); ⅛ teaspoon salt; 1 tablespoon vanilla; 2 cups confectioners sugar (sifted then measured); 2.5-3 tablespoons heavy cream (or whole milk); ½ teaspoon vanilla (use clear vanilla if you don't want the icing tinted); 2-3 tablespoons green sugar (or sprinkles); 2-3 tablespoons gold sugar (or sprinkles); 2-3 tablespoons purple sugar (or sprinkles)

"Mardi Gras Pound Cake is a cream cheese and cinnamon filled pound cake and vibrant Mardi Gras colored sugars to garnish...."

INGREDIENTS

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8 ounces cream cheese (at room temperature)

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¼ cup granulated sugar

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2 tablespoons cinnamon (ground)

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2 tablespoons all-purpose flour (sifted then measured)

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1 large egg (at room temperature)

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1 cup butter (at room temperature)

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3 cups granulated sugar

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6 large eggs (at room temperature)

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8 ounces sour cream (at room temperature, can also use buttermilk or Greek yogurt)

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3 cups all-purpose flour (sifted, then measured)

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⅛ teaspoon salt

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1 tablespoon vanilla

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2 cups confectioners sugar (sifted then measured)

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2.5-3 tablespoons heavy cream (or whole milk)

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½ teaspoon vanilla (use clear vanilla if you don't want the icing tinted)

•

2-3 tablespoons green sugar (or sprinkles)

•

2-3 tablespoons gold sugar (or sprinkles)

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2-3 tablespoons purple sugar (or sprinkles)

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