Mardi Gras Jambalaya

Name: Mardi Gras Jambalaya
Ingredients: 1 pound boneless, skinless chicken breast, cut into 1-inch chunks; 1 pound smoked turkey sausage or andouille sausage, cut into 1-inch slices; 1/2 pound shrimp, peeled and deveined; 1 (28-ounce) can crushed tomatoes, undrained; 1 3/4 cups chicken broth; 1 cup uncooked long- or whole-grain rice; 1/2 cup dry white wine; 2 green or red bell peppers, coarsely chopped; 1 large onion, coarsely chopped; 4 teaspoons Creole seasoning; 1 teaspoon garlic powder

Mardi Gras Jambalaya was pinched from <a href="http://www.mrfood.com/One-Pots/Mardi-Gras-Jambalaya-2408" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 pound boneless, skinless chicken breast, cut into 1-inch chunks

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1 pound smoked turkey sausage or andouille sausage, cut into 1-inch slices

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1/2 pound shrimp, peeled and deveined

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1 (28-ounce) can crushed tomatoes, undrained

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1 3/4 cups chicken broth

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1 cup uncooked long- or whole-grain rice

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1/2 cup dry white wine

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2 green or red bell peppers, coarsely chopped

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1 large onion, coarsely chopped

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4 teaspoons Creole seasoning

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1 teaspoon garlic powder

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