Mardi Gras Jambalaya
"Our spicy New Orleans-inspired jambalaya is so loaded with flavor, you'll be amazed that it's better for you, too. Just 15 minutes of prep, no beads required...."
INGREDIENTS
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3Tbsp. flour
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2tsp. dried thyme leaves
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1/4tsp. each ground red pepper (cayenne) and black pepper
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8 bone-in chicken thighs (2-1/2 lb.), skinned
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1Tbsp. oil
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1large onion, chopped
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1large green pepper, chopped
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4cloves garlic, minced
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1can (28 oz.) fire-roasted diced tomatoes, undrained
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1/2cup BULL'S-EYE Texas Style Barbecue Sauce
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1pkg. (9 oz.) fully cooked andouille sausage, sliced
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3cups fat-free reduced-sodium chicken broth
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1-1/2cups long-grain white rice, uncooked
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1/2lb. uncooked deveined peeled large shrimp
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1/4 cup minced fresh parsley
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