Marcus Samuelsson's Swedish Meatballs - Food Republic

Name: Marcus Samuelsson's Swedish Meatballs - Food Republic
Ingredients: 1/2 cup fine dry breadcrumbs; 1/4 cup heavy cream; 2 tablespoons olive oil; 1 medium red onion, finely chopped; 1/3 pound ground chuck or sirloin; 1/2 pound ground veal; 1/2 pound ground pork; 2 tablespoons honey; 1 large egg; 3 tablespoons unsalted butter; 1 cup chicken stock; 1/2 cup heavy cream; 1/4 cup lingonberry preserves; 2 tablespoons pickle juice; lingonberry preserves; quick pickled cucumbers

"My grandmother Helga taught me how to cook — traditional Swedish meatballs before anything else. The meatballs I got for school lunch were always perfectly shaped and just the right size, but never tasted as good as her lumpy, misshapen ones...."

INGREDIENTS

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1/2 cup fine dry breadcrumbs

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1/4 cup heavy cream

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2 tablespoons olive oil

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1 medium red onion, finely chopped

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1/3 pound ground chuck or sirloin

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1/2 pound ground veal

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1/2 pound ground pork

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2 tablespoons honey

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1 large egg

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3 tablespoons unsalted butter

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1 cup chicken stock

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1/2 cup heavy cream

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1/4 cup lingonberry preserves

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2 tablespoons pickle juice

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lingonberry preserves

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quick pickled cucumbers

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