Marco Pierre White's Harvey's Lemon Tart

Name: Marco Pierre White's Harvey's Lemon Tart
Ingredients: Pastry ~; 226g (1 cup) butter, at room temperature; 165g (1 cup) powdered sugar, sifted; 2 egg yolks; 20ml (4 teaspoons) water; 340g (2 1/2 cups) all-purpose flour, sifted; Lemon Filling ~; 236ml (1 cup) heavy whipping cream; 9 eggs; 354g (1 3/4 cups) sugar; 360ml (1 1/2 cups) lemon juice (about 4-5 lemons); finely grated zest of 2 lemons

Marco Pierre White's Harvey's Lemon Tart was pinched from <a href="http://allthatsleftarethecrumbs.blogspot.com/2017/06/marco-pierre-whites-harveys-lemon-tart.html" target="_blank">allthatsleftarethecrumbs.blogspot.com.</a>

INGREDIENTS

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Pastry ~

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226g (1 cup) butter, at room temperature

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165g (1 cup) powdered sugar, sifted

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2 egg yolks

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20ml (4 teaspoons) water

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340g (2 1/2 cups) all-purpose flour, sifted

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Lemon Filling ~

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236ml (1 cup) heavy whipping cream

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9 eggs

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354g (1 3/4 cups) sugar

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360ml (1 1/2 cups) lemon juice (about 4-5 lemons)

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finely grated zest of 2 lemons

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