Marc Forgione's Tomahawk Chop

Name: Marc Forgione's Tomahawk Chop
Ingredients: One (40-ounce) dry-aged tomahawk chop, about 2[1/2]-inches thick; Kosher salt; Freshly ground black pepper; Canola oil; 4 ounces (8 tablespoons) unsalted butter; 1 head garlic, halved horizontally; 6 sprigs fresh thyme

Marc Forgione's Tomahawk Chop was pinched from <a href="http://abcnews.go.com/GMA/recipe/tomahawk-chop-marc-forgione-20003768" target="_blank">abcnews.go.com.</a>

"This famous tomahawk ribeye chop steak from award-winning chef Marc Forgione will impress your dinner guests. Forgione is the chef and owner of American Cut, one of the most famous steakhouses in the country, and the winner of Food Network's "Next Iron Chef."..."

INGREDIENTS

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One (40-ounce) dry-aged tomahawk chop, about 2[1/2]-inches thick

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Kosher salt

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Freshly ground black pepper

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Canola oil

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4 ounces (8 tablespoons) unsalted butter

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1 head garlic, halved horizontally

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6 sprigs fresh thyme

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