Marc Forgione's Carrot-Glazed Carrot
"Food Network's "Next Iron Chef" winner Marc Forgione serves up this simple but delicious glazed-carrot side dish at his steakhouse, American Cut...."
INGREDIENTS
•
Ingredients
•
For the glaze:
•
1 cups orange juice
•
2 cups carrot juice
•
1/4 cup honey
•
1/4 cup dark brown sugar
•
1 mint sprig
•
3 teaspoons cornstarch
•
For Carrots:
•
2 extra-large carrots
•
2 cups of chicken stock
•
1/4 bunch mint
•
1/4 cup of sugar
•
1 stick butter, plus additional 1 tablespoon
•
Salt
•
Maldon Salt
Comments & Reviews
Just A Pinch Sweepstakes