Marbleous Chocolate-Peanut Butter Cake with Salted Caramel Glaze
INGREDIENTS
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Makes: 12 servings
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Prep: 30 mins Bake: 350°F 40 mins Cool: 15 mins
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Ingredients
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Nonstick cooking spray
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2
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cups all-purpose flour
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4
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teaspoons baking powder
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1/2
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teaspoon baking soda
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1/4
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teaspoon salt
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1/8
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teaspoon ground cinnamon
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1/2
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cup unsalted butter, softened
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1 1/4
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cups granulated sugar
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2
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eggs
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3/4
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cup dairy sour cream
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1
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teaspoon pure vanilla extract
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1/3
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cup milk
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3
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ounces bittersweet chocolate, melted and cooled
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1/2
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cup creamy peanut butter
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1
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recipe Salted Caramel Glaze, recipe below
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Sea salt (optional)
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Salted Caramel Glaze
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Yield: 1 cup
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Ingredients
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1/4
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unsalted butter
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1/4
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packed brown sugar
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1/4
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granulated sugar
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1/2
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whipping cream
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1/2 - 3/4
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teaspoon sea salt
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Directions
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In heavy small saucepan melt butter over medium-low heat. Stir in brown sugar and granulated sugar. Bring to boiling, stirring constantly. Stir in whipping cream and return to boiling. Boil for 2 minutes, stirring constantly. Remove from heat; stir i
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Nutrition Facts (Marbleous Chocolate-Peanut Butter Cake with Salted Caramel Glaze)
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Servings Per Recipe 12,
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Calories 466,
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Protein (gm) 7,
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Carbohydrate (gm) 53,
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Fat, total (gm) 27,
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Cholesterol (mg) 86,
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Saturated fat (gm) 14,
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Monosaturated fat (gm) 9,
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Polyunsaturated fat (gm) 2,
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Dietary Fiber, total (gm) 2,
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Sugar, total (gm) 34,
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Vitamin A (IU) 632,
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Thiamin (mg) 0,
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Riboflavin (mg) 0,
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Niacin (mg) 3,
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Pyridoxine (Vit. B6) (mg) 0,
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Folate (µg) 52,
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Cobalamin (Vit. B12) (µg) 0,
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Sodium (mg) 369,
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Potassium (mg) 185,
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Calcium (DV %) 162,
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Iron (DV %) 2,
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Percent Daily Values are based on a 2,000 calorie diet
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