INGREDIENTS
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Vanilla Shortbread:
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1 1/2 sticks unsalted butter (softened)
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1/2 cup sugar
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1 teaspoon vanilla extract
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1 teaspoon Kosher salt
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2 cups all-purpose flour
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Chocolate Shortbread:
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1 tablespoon cocoa powder
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To Serve:
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6 ounces semi-sweet chocolate
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Directions