INGREDIENTS
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3 ounces semisweet chocolate, I used Ghirardelli*
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1 and 3/4 cup all purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon baking powder
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1 cup brown sugar, packed
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1/2 cup vegetable oil, I used canola**
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2 large eggs
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1 cup pumpkin puree, not pumpkin pie filling
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1 teaspoon good vanilla extract