Marbled Pumpkin Chocolate Bread

Name: Marbled Pumpkin Chocolate Bread
Ingredients: 3 ounces semisweet chocolate (I used Ghirardelli*); 1 and 3/4 cup all purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup brown sugar (packed); 1/2 cup vegetable oil (I used canola**); 2 large eggs; 1 cup pumpkin puree (not pumpkin pie filling); 1 teaspoon good vanilla extract

"Instead of straight up Pumpkin bread this year, try my Marbled Pumpkin Chocolate Bread. It's incredibly moist and flavorful and perfect for any occasion... or no occasion at all!..."

INGREDIENTS

•

3 ounces semisweet chocolate (I used Ghirardelli*)

•

1 and 3/4 cup all purpose flour

•

1 teaspoon baking soda

•

1 teaspoon ground cinnamon

•

1/2 teaspoon baking powder

•

1/2 teaspoon ground nutmeg

•

1/2 teaspoon salt

•

1 cup brown sugar (packed)

•

1/2 cup vegetable oil (I used canola**)

•

2 large eggs

•

1 cup pumpkin puree (not pumpkin pie filling)

•

1 teaspoon good vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes