Marbled Mini Bundt Pan Cake - Cookie Madness

Name: Marbled Mini Bundt Pan Cake - Cookie Madness
Ingredients: 1 teaspoon instant coffee; 2 tablespoons boiling water; 2 tablespoons and 2 teaspoons Dutch Process unsweetened cocoa powder; 1 1/4 cups sifted all-purpose flour (5 ounces or 140 grams**); 1 teaspoon baking powder; 1/4 teaspoon kosher salt; 2 large eggs (separated); 1 stick (4 oz unsalted butter, softened); 3/4 cups granulated sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract or Butternut Extract; 1/3 cup whole milk; 1 ounce of chopped semisweet chocolate; 1/2 tablespoon of unsalted butter; 1/4 cup sifted powdered sugar; 1/4 teaspoon vanilla; 1 1/2 tablespoons whole milk or as needed

"Spread the loveToday’s recipe is for people in my secret club. It’s called “The Club for People With 6 inch Bundt Pans”. If you’re not in the club, it’s probably because you like big Bundts and that’s perfectly okay. But for a small family or someone who likes baking multiple cakes, a 6 inch Bundt...Read More..."

INGREDIENTS

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1 teaspoon instant coffee

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2 tablespoons boiling water

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2 tablespoons and 2 teaspoons Dutch Process unsweetened cocoa powder

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1 1/4 cups sifted all-purpose flour (5 ounces or 140 grams**)

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1 teaspoon baking powder

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1/4 teaspoon kosher salt

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2 large eggs (separated)

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1 stick (4 oz unsalted butter, softened)

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3/4 cups granulated sugar

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1/2 teaspoon vanilla extract

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1/4 teaspoon almond extract or Butternut Extract

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1/3 cup whole milk

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1 ounce of chopped semisweet chocolate

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1/2 tablespoon of unsalted butter

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1/4 cup sifted powdered sugar

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1/4 teaspoon vanilla

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1 1/2 tablespoons whole milk or as needed

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