Marbled Deli Rye

Name: Marbled Deli Rye
Ingredients: 236 g bread flour; 177 g water; 49 g molasses blackstrap; 47 g sourdough; 5 g salt; 229 g bread flour; 25 g light rye flour; 190 g water; 51 g sourdough starter; 5 g salt; 28 g caraway seeds

"This marbled bread made from a malted dough (with molasses) and a white dough (with 10% rye flour) is the rye used for Reubens!..."

INGREDIENTS

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236 g bread flour

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177 g water

•

49 g molasses blackstrap

•

47 g sourdough

•

5 g salt

•

229 g bread flour

•

25 g light rye flour

•

190 g water

•

51 g sourdough starter

•

5 g salt

•

28 g caraway seeds

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