INGREDIENTS
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CHERRY CREAM FILLING (recipe follows)
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1/2 cup (1 stick) butter or margarine, melted
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1/3 cup HERSHEY'S Cocoa
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2 eggs
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1 cup sugar
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1 teaspoon vanilla extract
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1/2 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt