"Super moist chocolate and vanilla swirled marble cake frosted with vanilla bean buttercream frosting and dark chocolate ganache!..."
INGREDIENTS
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1 cup (6 oz) dark chocolate chips
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1/2 cup (118mL) heavy cream
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1 cup (227g) unsalted butter, room temperature
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3 1/2 cups (420g) C&H Confectioners Sugar, spooned & leveled
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1-2 Tbsp (15-30mL) heavy whipping cream
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2 tsp (8g) vanilla bean paste
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Pinch of salt
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2 1/4 + 1/4 (207g + 30g) cups all-purpose flour, split
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1 Tbsp (14g) baking powder
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1/2 tsp salt
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1 cup (190g) C&H Granulated Sugar
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1 cup (190g) C&H Golden Brown Sugar
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1/2 cup (113g) unsalted butter, room temperature
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1/2 cup (118mL) oil
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4 large eggs, room temperature
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1/2 cup (113g) sour cream, room temperature
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1 tsp vanilla extract
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3/4 cup (177mL) milk, room temperature
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1/4 cup (20g) unsweetened cocoa powder