Marble Cake

Name: Marble Cake
Ingredients: 2¾ cups cake flour ((330g)); 2 tsp baking powder; ½ tsp kosher salt; 1 cup unsalted butter (room temperature (227g)); 1¾ cups granulated sugar ((350g)); 4 large eggs (room temperature); 1¼ cup whole buttermilk (room temperature and divided (300mL)); 1 tbsp vanilla extract; 4 ounces dark or semi-sweet chocolate (chopped (113g)); 1½ cups unsalted butter (room temperature (340g)); ¼ tsp fine salt; ⅓ cup unsweetened or Dutch processed cocoa powder ((33g)); 1½ lbs confectioners’ sugar (about 5¾ cups (675g)); 1 tsp vanilla extract; 5 tbsp heavy whipping cream ((75mL))

"Moist and fluffy, this Marble Cake is so easy to make! This simple two-layered cake is paired with a silky homemade chocolate buttercream!..."

INGREDIENTS

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2¾ cups cake flour ((330g))

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2 tsp baking powder

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½ tsp kosher salt

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1 cup unsalted butter (room temperature (227g))

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1¾ cups granulated sugar ((350g))

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4 large eggs (room temperature)

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1¼ cup whole buttermilk (room temperature and divided (300mL))

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1 tbsp vanilla extract

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4 ounces dark or semi-sweet chocolate (chopped (113g))

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1½ cups unsalted butter (room temperature (340g))

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¼ tsp fine salt

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⅓ cup unsweetened or Dutch processed cocoa powder ((33g))

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1½ lbs confectioners’ sugar (about 5¾ cups (675g))

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1 tsp vanilla extract

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5 tbsp heavy whipping cream ((75mL))

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