Marble Bundt Cake with Chocolate Glaze
"From 1966 to 1994, Sylvia Hocking of Thomaston, Maine, ran a small home-based bakery that brought her national fame for her coffee cake, blueberry muffins, raspberry buckle, and strawberry pie. She later published a cookbook, Sylvia’s Cakes & Breads: Famous Recipes from a Small Maine Kitchen. We published a handful of her recipes in the ’90s, and this cake, moist and rich with chocolate swirls, reminds us of the beauty of old-fashioned bundts. See more of our best Chocolate Dessert Recipes...."
INGREDIENTS
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2-3/4 cups all-purpose flour
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2-1/4 teaspoons baking powder
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1 teaspoon table salt
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1 cup (2 sticks) unsalted butter, at room temperature
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1-3/4 cups granulated sugar
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1 teaspoon vanilla extract
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4 extra-large eggs
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3/4 cup milk
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4 ounces bittersweet chocolate, melted
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1/4 teaspoon baking soda
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2 squares (2 ounces) unsweetened baking chocolate
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3 tablespoons unsalted butter
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1-1/2 cups confectioners' sugar
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3-4 tablespoons boiling water
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1 teaspoon vanilla extract
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