"Here is a personal favorite of mine that I've made many times: Maraschino Pecan Bread For Bread Machines:..."
INGREDIENTS
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1 1/4 cups milk, room temperature
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3 cups white bread flour
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2 tablespoons sugar
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1 1/4 teaspoons salt
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1 tablespoon butter
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1/4 cup raisins
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1/4 cup sunflower seeds
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1/4 cup pecans
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1/8 teaspoon cinnamon, ground
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1/8 teaspoon ginger, ground
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3 teaspoons active dry yeast or 2 teaspoons fast rise yeast
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1/4 cup maraschino cherry, well drained on a paper towel