"Maraschino Cherry White Chocolate Cookies are perfect for anyone who loves cherries and melt-in-your-mouth cookies. I have a weakness for maraschino..."
INGREDIENTS
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1/2 cup unsalted butter, softened (1 stick)
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1/2 cup granulated sugar
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1/2 cup light brown sugar, packed
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1 large egg
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1 tablespoon cream or milk
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1 1/2 teaspoons vanilla extract
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1 cup bread flour (all-purpose flour may be substituted and used exclusively; bread flour yields chewier cookies and is recommended, see below)
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3/4 cup all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt, optional and to taste
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about 1/3 cup diced maraschino cherries, packed loosely and patted dry (about 15 cherries)
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heaping 3/4 cup (6 ounces) white chocolate chips