Maraschino Cherry Pound Cake

Name: Maraschino Cherry Pound Cake
Ingredients: ½ cup crisco; 1 cup butter (softened); 3 ounces cream cheese (at room temperature); 3 cups sugar; 6 large eggs (at room temperature); 16 ounce jar maraschino cherries (drained and pureed); 1 teaspoon pure almond flavoring; 1 teaspoon pure vanilla flavoring; 3 and ¾ cups all-purpose flour (sifted then measured); ¾ cup cherry juice*; 2 cups confectioners' sugar (sifted); ¼ cup cherry juice*

"Maraschino Cherry Pound Cake is a decadent, homemade pound cake recipe that melts-in-your-mouth. This buttery, velvety cake is filled with pureed maraschino cherries in the cake and glaze...."

INGREDIENTS

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½ cup crisco

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1 cup butter (softened)

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3 ounces cream cheese (at room temperature)

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3 cups sugar

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6 large eggs (at room temperature)

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16 ounce jar maraschino cherries (drained and pureed)

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1 teaspoon pure almond flavoring

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1 teaspoon pure vanilla flavoring

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3 and ¾ cups all-purpose flour (sifted then measured)

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¾ cup cherry juice*

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2 cups confectioners' sugar (sifted)

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¼ cup cherry juice*

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