"These delicious cherry cupcakes have undertones of almond flavoring, and who doesn't love a cupcake with a cherry on top? Recipe source: Adapted slightly from Your Cup of Cake..."
INGREDIENTS
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1 box white cake mix
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3 eggs
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⅓ cup Vegetable Oil
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¾ cup milk (or buttermilk)
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½ cup sour cream
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¼ cup cherry juice (from Maraschino cherries)
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2 teaspoons almond extract
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1 cup Maraschino cherries, roughly chopped
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1 and ½ cups (3 sticks) unsalted butter, softened
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6 cups powdered/confectioners' sugar
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2 teaspoons almond extract
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¼ cup heavy whipping cream
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24 cherries with stems, for garnish