INGREDIENTS
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1/2 cup unsalted butter
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1 1/3 cups sugar
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2 1/4 cups flour
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1 teaspoon salt
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1 Tablespoon baking powder
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1/4 cup milk
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1/2 cup maraschino cherry juice
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2 teaspoons almond extract
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2 Tablespoons flour for sprinkling over diced cherries
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10 oz. bottle of maraschino cherries, cut in eighths
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4 egg whites, beaten to stiff peaks