"This Maraschino Cherry Bundt Cake became an instant favorite of mine. And because it starts with a cake mix it's super easy to make!..."
INGREDIENTS
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1 box white cake mix
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3 large eggs
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1/3 cup oil
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3/4 cup milk
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1/2 cup vanilla Greek yogurt
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2 teaspoons almond extract
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1 cup Maraschino cherries (drained and coarsely chopped)
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2 tablespoon unsalted butter (melted)
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1 1/2 cups powdered sugar (sifted)
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1/2 teaspoon almond extract
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2-3 tablespoons milk
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5-7 Maraschino cherries (drained and halved)