""Delicious pork chops the entire family will love. You can use corn flake crumbs instead of bread crumbs, and season the crumbs to your personal taste. I sometimes add a teaspoon of garlic powder. The longer cooking time ensures moist chops."..."
INGREDIENTS
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6 (1 inch thick) pork chops
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2 eggs, lightly beaten
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1 1/2 cups bread crumbs
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2 tablespoons vegetable oil
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3 cups tomato juice
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1 cup unpacked brown sugar
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2 tablespoons vinegar
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1/4 teaspoon ground cloves, or to taste
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salt and ground black pepper to taste