INGREDIENTS
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Ingredients
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3 apples, peeled, cored and thinly sliced
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1 cup dried apricots
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2 cups prunes
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¾ cup raisins
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¼ cup sugar
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Juice from ½ a lemon (or more to taste)
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Makes about 8 dessert portions
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Read more at http://theshiksa.com/2010/03/23/marak-perot-fruit-soup/#05WwwWskXMqtU7Fx.99