INGREDIENTS
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3 cups fresh corn kernels (about 6 ears)
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1 medium-size orange bell pepper, chopped
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1/4 teaspoon ground cumin
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1/4 teaspoon ground coriander
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1 (32-oz.) container chicken broth
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3/4 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 cup sour cream
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3 tablespoons plain white cornmeal
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Toppings: cooked bacon, fresh flat-leaf parsley leaves, fresh lime juice