INGREDIENTS
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2 strips bacon, chopped
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1 jalapeño, diced
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1/4 red bell pepper, diced
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1 cup fresh corn kernels
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Kosher salt and freshly ground black pepper
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1 1/4 cups stone-ground cornmeal
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1 1/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 3/4 cups buttermilk
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2 large eggs
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3 tablespoons unsalted butter, melted
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1/4 cup sliced green onions
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Pan-Roasted Tomato Butter, recipe follows
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1 Roma tomato, cut in half
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1 stick (8 tablespoons) unsalted butter
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Pinch kosher salt