Maque Choux

Name: Maque Choux
Ingredients: 4 Tbsp Unsalted Butter; 1/4 cup Tasso, finely diced; 3 Ears of Corn; 1/2 cup Onion, finely diced; 1/4 cup Celery, finely diced; 1/2 cup Green Pepper, finely diced; 1 Tbsp Fresh Thyme leaves; 1/8 cup Garlic, minced; 1 Cup Tomato, diced; 1/2 Cup Green Onions, finely sliced; Kosher salt, black pepper and Cayenne to taste

Maque Choux was pinched from <a href="http://www.nolacuisine.com/2007/05/12/maque-choux-recipe/" target="_blank">www.nolacuisine.com.</a>

INGREDIENTS

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4 Tbsp Unsalted Butter

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1/4 cup Tasso, finely diced

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3 Ears of Corn

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1/2 cup Onion, finely diced

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1/4 cup Celery, finely diced

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1/2 cup Green Pepper, finely diced

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1 Tbsp Fresh Thyme leaves

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1/8 cup Garlic, minced

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1 Cup Tomato, diced

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1/2 Cup Green Onions, finely sliced

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Kosher salt, black pepper and Cayenne to taste

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