Mapo Tofu ???? • Just One Cookbook

Name: Mapo Tofu ???? • Just One Cookbook
Ingredients: 2 cloves garlic; 1 inch ginger ((2.5 cm)); 2 green onions/scallions; 14 oz silken/soft tofu ((396 g)); 1 Tbsp neutral-flavored oil (vegetable, canola, etc); ½ lb ground pork ((227 g; or any other meat/veggies of your choice)); 2 ½ Tbsp Doubanjiang (spicy chili bean sauce/broad bean paste) (I use 1 ½ Tbsp Doubanjiang (non-spicy) and 1 Tbsp Ladoubanjigang (spicy). You can buy the non-spicy one from this shop online.); 2 Tbsp mirin; 1 Tbsp miso; 1 Tbsp oyster sauce; ½ Tbsp soy sauce; 1 tsp sesame oil (roasted); 1 tsp potato starch/cornstarch; 4 Tbsp water

"The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. A delicious meal ready in 30 minutes!..."

INGREDIENTS

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2 cloves garlic

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1 inch ginger ((2.5 cm))

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2 green onions/scallions

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14 oz silken/soft tofu ((396 g))

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1 Tbsp neutral-flavored oil (vegetable, canola, etc)

•

½ lb ground pork ((227 g; or any other meat/veggies of your choice))

•

2 ½ Tbsp Doubanjiang (spicy chili bean sauce/broad bean paste) (I use 1 ½ Tbsp Doubanjiang (non-spicy) and 1 Tbsp Ladoubanjigang (spicy). You can buy the non-spicy one from this shop online.)

•

2 Tbsp mirin

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1 Tbsp miso

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1 Tbsp oyster sauce

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½ Tbsp soy sauce

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1 tsp sesame oil (roasted)

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1 tsp potato starch/cornstarch

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4 Tbsp water

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