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food52.com
Maple Yogurt Pound Cake
INGREDIENTS
•
1/2 cup grade B maple syrup
•
3/4 cups yogurt, preferably not nonfat
•
1/4 cup sugar
•
3 eggs
•
1 teaspoon vanilla
•
1/2 teaspoon lemon zest
•
1.5 cups flour
•
2 teaspoons baking powder
•
1/4 teaspoon salt
•
1/2 cup oil
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2
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