Maple Wild Blueberry Pie

Name: Maple Wild Blueberry Pie
Prep time: 40 min
Ingredients: 1 1/4 cups white whole-wheat flour; 1 cup all-purpose flour; 3/4 teaspoon salt; 8 tablespoons cold unsalted butter (1 stick), cut into chunks; 2 tablespoons canola oil; 4-6 tablespoons ice water; 1 large egg white beaten with 1 teaspoon maple syrup, for brushing; 1/2 cup pure maple syrup; 1/4 cup all-purpose flour; 2 tablespoons lemon juice; 1/4 teaspoon ground cinnamon; Pinch of salt; 5 cups blueberries, fresh or frozen (not thawed)

Maple Wild Blueberry Pie was pinched from <a href="http://www.eatingwell.com/recipes/maple_wild_blueberry_pie.html" target="_blank">www.eatingwell.com.</a>

"Pure maple syrup gives the fruit filling rich flavor in this healthy blueberry pie recipe. If you don’t want to make a lattice top, simply lay the second crust on top and cut three slits into the dough to vent steam...."

INGREDIENTS

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1 1/4 cups white whole-wheat flour

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1 cup all-purpose flour

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3/4 teaspoon salt

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8 tablespoons cold unsalted butter (1 stick), cut into chunks

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2 tablespoons canola oil

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4-6 tablespoons ice water

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1 large egg white beaten with 1 teaspoon maple syrup, for brushing

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1/2 cup pure maple syrup

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1/4 cup all-purpose flour

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2 tablespoons lemon juice

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1/4 teaspoon ground cinnamon

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Pinch of salt

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5 cups blueberries, fresh or frozen (not thawed)

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