"One of my favourite white breads! Sweetened naturally with maple syrup. Lovely and light bread that makes great toast...."
INGREDIENTS
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1 cup milk
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1/4 cup pure maple syrup
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4 Tbsp. unsalted butter
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1 tsp. salt
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2 1/4 tsp. active dry or instant yeast
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1/4 cup warm water (about 110 degrees)
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1 tsp. sugar (or maple sugar)
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1 large egg (beaten)
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4 cups approximately unbleached all-purpose flour