Maple Walnut Tassies - Sally's Baking Addiction
"They may resemble mini pies, but these maple walnut tassies are actually made with a tender cream cheese cookie dough...."
INGREDIENTS
•
3 cups (375g) all-purpose flour (spooned & leveled)
•
1/4 cup (50g) granulated sugar
•
1/2 teaspoon salt
•
8 ounces (226g) full-fat brick-style cream cheese, softened to room temperature
•
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
•
2 large eggs (cold is fine)
•
1 cup (200g) packed light or dark brown sugar
•
1/4 cup (60ml) pure maple syrup
•
2 Tablespoons (28g) unsalted butter, melted
•
1 teaspoon pure vanilla extract
•
1/4 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
1 and 1/4 cups (150g) finely chopped walnuts
•
optional: 1/2 teaspoon maple extract
•
optional for garnish: confectioners’ sugar
Comments & Reviews
Just A Pinch Sweepstakes