Maple-Walnut Tart
"For a delicious riff on pecan pie, look no further than this sweet, earthy tart. Toasting the nuts helps release their oils and intensify their flavor; it also helps keep them crisp in the sugary filling. Be sure to use maple syrup and maple extract labeled â??all-naturalâ? or â??pureâ? for real, not artificial, maple flavor...."
INGREDIENTS
•
8 oz. (1-3/4 cups) unbleached all-purpose flour; more for rolling
•
1 Tbs. granulated sugar
•
1/2 tsp. kosher salt
•
6 oz. (3/4 cup) unsalted butter, cut into 24 small pieces and frozen
•
1 large egg yolk
•
1/4Â tsp. fresh lemon juice
•
3 to 4 Tbs. ice water
•
Cooking spray
•
2 large eggs
•
3 large egg yolks
•
1 tsp. pure maple extract
•
1/2 tsp. pure vanilla extract
•
1/4 tsp. kosher salt
•
1 cup pure maple syrup
•
3/4 cup granulated sugar
•
2-1/2 oz. (5 Tbs.) unsalted butter
•
8 oz. (2 cups) chopped walnuts, toasted
Comments & Reviews
Just A Pinch Sweepstakes