"Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers—and grabbing seconds. The made-from-scratch yeast dough chills overnight.—Nancy Foust, Stoneboro, Pennsylvania..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1 cup warm water (110° to 115°)
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1/2 cup mashed potatoes (without added milk and butter)
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1 large egg
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2 tablespoons shortening
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2 tablespoons sugar
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1 teaspoon salt
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3 to 3-1/2 cups all-purpose flour
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TOPPING:
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1 cup maple syrup
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3/4 cup coarsely chopped walnuts
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FILLING:
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1/3 cup sugar
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1-1/2 teaspoons ground cinnamon
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3 tablespoons butter, softened