Maple-Walnut Sticky Buns

Name: Maple-Walnut Sticky Buns
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 1/2 cup mashed potatoes (without added milk and butter); 1 large egg; 2 tablespoons shortening; 2 tablespoons sugar; 1 teaspoon salt; 3 to 3-1/2 cups all-purpose flour; TOPPING:; 1 cup maple syrup; 3/4 cup coarsely chopped walnuts; FILLING:; 1/3 cup sugar; 1-1/2 teaspoons ground cinnamon; 3 tablespoons butter, softened

"Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers—and grabbing seconds. The made-from-scratch yeast dough chills overnight.—Nancy Foust, Stoneboro, Pennsylvania..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1 cup warm water (110° to 115°)

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1/2 cup mashed potatoes (without added milk and butter)

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1 large egg

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2 tablespoons shortening

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2 tablespoons sugar

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1 teaspoon salt

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3 to 3-1/2 cups all-purpose flour

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TOPPING:

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1 cup maple syrup

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3/4 cup coarsely chopped walnuts

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FILLING:

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1/3 cup sugar

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1-1/2 teaspoons ground cinnamon

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3 tablespoons butter, softened

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