Maple Walnut Pudding Chômeur - Seasons and Suppers

Name: Maple Walnut Pudding Chômeur - Seasons and Suppers
Ingredients: 2/3 cup chopped walnuts; 1/4 cup butter (at room temperature); 3/4 cup light brown sugar (packed); 1 large egg; 1 tsp vanilla; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 3/4 cup milk; 1 1/2 cups light brown sugar (packed); 1 1/2 cups boiling water; 1/2 cup real maple syrup

"A French-Canadian classic, this Maple Walnut Pudding Chômeur is essentially a self-saucing cake, with a maple syrup flavoured sauce...."

INGREDIENTS

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2/3 cup chopped walnuts

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1/4 cup butter (at room temperature)

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3/4 cup light brown sugar (packed)

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1 large egg

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1 tsp vanilla

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1 1/2 cups all-purpose flour

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1 tsp baking powder

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1/4 tsp salt

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3/4 cup milk

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1 1/2 cups light brown sugar (packed)

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1 1/2 cups boiling water

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1/2 cup real maple syrup

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