INGREDIENTS
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Bottom Layer
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1/2 cup unsalted butter
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1/4 cup granulated sugar
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5 tablespoons unsweetened Cocoa
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1 large egg, beaten
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1 1/4 cups graham wafer crumbs
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1/2 cup walnuts, finely chopped
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1 cup shredded coconut
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Maple Buttercream Middle Layer
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1/2 cup unsalted butter
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2 tablespoons and 2 teaspoons heavy cream
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2 tablespoons vanilla custard powder or vanilla pudding mix
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2 cups confectioners’ sugar
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2 teaspoons maple syrup
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1/4 teaspoon vanilla extract
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Dash of cinnamon
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Chocolate Top Layer
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3 ounces (87 g) Semi-sweet chocolate
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1 ounce (29 g) Unsweetened (Baker’s) chocolate
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2 tablespoons unsalted butter
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Garnish
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Walnut Halves (as many as you slice your dessert pieces into)