INGREDIENTS
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2 3/4 cups all-purpose flour, sifted
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1 tablespoon baking powder
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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2 sticks (1 cup) unsalted butter, room temperature
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1 1/2 cups sugar
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3 large eggs
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1 teaspoon pure vanilla extract
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1 cup milk
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1 1/2 cups (5 1/2 ounces) walnuts, chopped medium-fine
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Maple Buttercream
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Candied walnuts, optional