INGREDIENTS
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½ cups granulated maple sugar
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½ cups white sugar
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3 large egg whites at room temperature
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1/8 teaspoon salt
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1/2 cup good quality New England maple syrup, divided
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¾ cups chopped walnuts, toasted
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¾ cups unsalted soda crackers, crushed
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1 teaspoon baking powder
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16 intact walnut halves
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1 cup heavy whipping cream