Maple-Walnut Cranberry Pie

Name: Maple-Walnut Cranberry Pie
Ingredients: 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury); Cooking spray; 1/2 cup maple syrup; 1/2 cup dark corn syrup; 2 tablespoons butter, melted; 2 teaspoons cornstarch; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 3 large eggs, lightly beaten; 1 1/2 cups fresh cranberries, coarsely chopped; 3/4 cup coarsely chopped walnuts, toasted

Maple-Walnut Cranberry Pie was pinched from <a href="http://www.myrecipes.com/recipe/maple-walnut-cranberry-pie" target="_blank">www.myrecipes.com.</a>

"While the buttery, maple-scented filling is inspired by classic pecan pie, we swap in toasted walnuts and add chopped fresh cranberries for a beautiful pop of color and tart flavor contrast that cuts the sweetness...."

INGREDIENTS

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1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)

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Cooking spray

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1/2 cup maple syrup

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1/2 cup dark corn syrup

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2 tablespoons butter, melted

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2 teaspoons cornstarch

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1/2 teaspoon vanilla extract

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1/4 teaspoon salt

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3 large eggs, lightly beaten

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1 1/2 cups fresh cranberries, coarsely chopped

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3/4 cup coarsely chopped walnuts, toasted

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