"These mouth-watering mini walnut coffeecakes offer a flavorful combination of maple, cinnamon and crunchy walnuts. Alternatively, this recipe can be made into one bundt cake and then baked 45 to 60 minutes...."
INGREDIENTS
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Cakes:
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1 3/4 cups all purpose flour
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1/4 cup California walnuts, ground
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1 tsp baking soda
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1/2 tsp baking powder
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1/2 tsp salt
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3/4 cup unsalted butter, softened
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1/2 cup maple sugar or brown sugar
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2 eggs
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1 cup sour cream
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2 tsp maple extract
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Streusel:
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1 cup California walnuts, toasted
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2 tsp cinnamon
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1 tsp ground ginger
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1/4 cup maple sugar or brown sugar
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2 tbsp melted butter