"“My grandmother always brought this chicken to the table on her pretty floral platter.”..."
INGREDIENTS
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4 boneless, skinless chicken-breast halves (about 5 ounces each)
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1 large egg
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1 teaspoon water
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1 1/3 cups finely chopped walnuts
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1 cup finely crushed butter-flavored crackers
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4 tablespoons butter, melted
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1/2 cup pure maple syrup, divided