"Dark maple syrups, such as medium or amber, offer deep maple flavour for these delicious cheesecake squares...."
INGREDIENTS
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1 cup (250 mL) walnut halves
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3 tbsp (45 mL) packed dark brown sugar
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2 tbsp (30 mL) butter, melted
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1 pkg (8 oz/250 g) cream cheese, softened
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1/3 cup (75 mL) medium maple syrup or amber maple syrup
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1 tsp (5 mL) vanilla
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1 egg
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2 tbsp (30 mL) all-purpose flour
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3 tbsp (45 mL) granulated sugar
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3 tbsp (45 mL) corn syrup
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12 walnut halves