Maple-Walnut Cake with Brown-Sugar Frosting

Name: Maple-Walnut Cake with Brown-Sugar Frosting
Ingredients: Nonstick cooking spray; 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pans; 4 teaspoons baking powder; 3/4 teaspoon fine salt; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1/2 cup packed dark-brown sugar; 2 large eggs; 1 1/2 cups pure maple syrup; 3/4 cup whole milk; 1 cup chopped walnut halves, toasted; 8 ounces cream cheese, room temperature; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 3/4 cup packed dark-brown sugar; 2 cups confectioners' sugar

"Walnuts add a nutty dimension to this rich, decadent cake that's perfect for any fall occasion...."

INGREDIENTS

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Nonstick cooking spray

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3 1/2 cups all-purpose flour (spooned and leveled), plus more for pans

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4 teaspoons baking powder

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3/4 teaspoon fine salt

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3/4 cup (1 1/2 sticks) unsalted butter, room temperature

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1/2 cup packed dark-brown sugar

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2 large eggs

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1 1/2 cups pure maple syrup

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3/4 cup whole milk

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1 cup chopped walnut halves, toasted

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8 ounces cream cheese, room temperature

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3/4 cup (1 1/2 sticks) unsalted butter, room temperature

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3/4 cup packed dark-brown sugar

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2 cups confectioners' sugar

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