INGREDIENTS
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4 boneless, skinless chicken breast halves, cut into small chunks
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Vegetable oil, for frying, plus 1/2 cup for the batter
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2 cups unbleached, all-purpose flour, plus 2 tablespoons for dusting
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1 tablespoon baking powder
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1 tablespoon sugar
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1/4 teaspoon salt
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1 1/3 cups milk
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1/3 - 1/2 cup maple syrup
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2 large eggs
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1/2 teaspoon vanilla extract
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1 part honey
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1 part maple syrup
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1 part honey mustard