Maple Twists
INGREDIENTS
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or the Dough:
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3 cups all purpose flour
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3/4 cup milk
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1/4 cup butter
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1/4 cup sugar
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1/2 teaspoon salt
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2 pkg (o.25oz each) active dry yeast
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1 teaspoon maple extract
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1 egg
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For the Streusel:
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1/4 cup melted butter
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1/2 cup white sugar
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1 teaspoon cinnamon
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1 teaspoon maple extract
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For the Glaze:
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1 cup powdered sugar
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1 tablespoon melted butter
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1 tablespoon milk
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1 1/2 teaspoon maple extract
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